1 Batch
Mix a pinch of salt, flour and yogurt together
1 pinch Salt
Sprinkle some plain flour on the bench and knead dough for about 5-10mins. Here you can knead garlic and cheese in for extra flavour
Split into about 4-6 ball’s depending on the size you want and roll out to as thin as you can get it
Heat up a pan with some oil on high
Put in your naan it should bubble, then flip, repeat for all the naan
Plate up, can spread some garlic butter on top for extra flavour
