Easy Tiramisu

Beat the cream cheese and caster sugar in a medium mixing bowl with electric beaters until all the sugar is dissolved. Set aside.

Combine the coffee and coffee syrup in a large bowl.

Dip ½ of the savoiardi biscuits fully into the coffee mixture and arrange in the base of a foil container.

Spread half the cream cheese mixture evenly over the biscuits.

Dip the remaining biscuits into the coffee mixture and layer over the cream cheese.

Finish with a layer of the remaining cream cheese mixture.

Place in the freezer to cool.

Decorate with whipped cream and grated chocolate.