Brandy Snaps

Preheat oven to 180 degrees. Line a tray with baking paper.

Combine the butter, brown sugar and golden syrup in a saucepan and cook over medium heat, stirring for 2-3 minutes or until butter melts and sugar dissolves

Set pan aside for 5 minutes to cool slightly

Add the flour and ginger to the mixture and stir to combine.

Drop the four teaspoonfuls of mixture onto the tray, spaced well apart.

Bake for 5 minutes or until they are bubbling and have spread to 10cm in diameter

Remove from oven and allow to cool for 1 mintue

Working quickly, use a palette knife to lift each one and wrap it around the handle of a wooden spoon.

Leave to set for 1 minute, gently slip off the spoon and transfer to the wire rack. Repeat with remaining mixture