Mixie

https://www.mixiecooking.com/recipes/brandy-snaps

5 Ingredients

1. 1. 50g butter, chopped
2. 2. 1/3 cup (70g) brown sugar
3. 3. 1/4 cup (60ml) golden syrup
4. 4. 1/3 cup (50g) Plain flour
5. 5. 1tsp ground ginger

9 Steps

• Step 1

  Preheat oven to 180 degrees. Line a tray with baking paper.

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• Step 2

  Combine the butter, brown sugar and golden syrup in a saucepan and cook over medium heat, stirring for 2-3 minutes or until butter melts and sugar dissolves

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  50g butter, chopped | 1/3 cup (70g) brown sugar | 1/4 cup (60ml) golden syrup

• Step 3

  Set pan aside for 5 minutes to cool slightly

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• Step 4

  Add the flour and ginger to the mixture and stir to combine.

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  1tsp ground ginger

• Step 5

  Drop the four teaspoonfuls of mixture onto the tray, spaced well apart.

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• Step 6

  Bake for 5 minutes or until they are bubbling and have spread to 10cm in diameter

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• Step 7

  Remove from oven and allow to cool for 1 mintue

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• Step 8

  Working quickly, use a palette knife to lift each one and wrap it around the handle of a wooden spoon.

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• Step 9

  Leave to set for 1 minute, gently slip off the spoon and transfer to the wire rack. Repeat with remaining mixture

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